Beef Ragu - slow cooked short rib with carrots, garlic, parsley and sage
Chicken Shawarma - 12 spice chicken with grilled onions, fresh vegetables, and tahini.
Eggplant steak – Grilled eggplant with hard boiled egg, tahini, and vegetables - Vegetarian (vegan upon request).
Cauliflower salad - Grilled cauliflower and fingerling potatoes with greek yogurt and fresh vegetables - Vegetarian.
Shakshuka (Saturdays' Special)– Israeli style eggs in tomato sauce with tahini, parsley, and scallions - Vegetarian.
Roasted Potatoes – served with aioli*
Slaw – fresh slaw with lemon juice, olive oil and mint
Hummus – with olive oil, served with grilled pita
Tzatziki - Yogurt with garlic, cucumber, parsley and grilled pita
** Ask for vegan and gluten-free options. Our menu changes daily according to available fresh produce. **
*Consuming raw eggs may increase your risk of food bourne illness. Our aioli is made from raw eggs.