DROP OFF MENU

FULL SERVICE MENU

TRUCK MENU

PLATTERS

SEASONAL PICKLE PLATTER vegetarian, vegan, GF :: various assortment of pickled goods

CRUDITÉ PLATTER vegetarian, vegan, GF :: various fresh vegetables served with Labneh or tahini

CHEESE PLATTER vegetarian, GF :: feta and Labneh cheese with Za’atar, and pita

SALADS

GREEN SALAD vegetarian, vegan, GF :: baby kale, baby spinach and arugula with a fresh citrus vinaigrette

ISRAELI SALAD vegetarian, vegan, GF :: tomato, cucumber, red onion tossed with parsley, olive oil, and lemon

FREEKAH SALAD vegetarian (can be prepared vegan) :: toasted freekeh with roasted butternut squash, pomegranate seeds, feta, lemon-pickled red onions, arugula, pumpkin seeds and extra virgin olive oil

MAINS

CHICKEN SHAWARMA :: chicken marinated in 12 spices & herbs, grilled and served with roasted sumac onions. 

BRAISED SHORT RIB :: slow cooked short ribs with carrots, garlic, tomatoes, and herbs

GRILLED FLANK STEAK :: char-grilled flank steak, with rosemary, thyme and sage

LAMB KEBAB :: traditionally spiced, chargrilled ground lamb 

MOUSSAKA vegetarian, GF :: layers of eggplant, tomato sauce, feta cheese, and mozzarella

EGGS SHAKSHUKA vegetarian, GF :: Israeli-style eggs in tomato sauce, garlic, and herbs

ROASTED CAULIFLOWER & POTATOES vegetarian, vegan, GF :: with Labneh or tahini

DIPS

HUMMUS vegetarian, vegan, GF :: served with pita

TZATZIKI vegetarian, GF :: yogurt with garlic, cucumber, parsley, and pita

BABA GHANOUSH vegetarian, vegan, GF :: roasted eggplant dip with tahini

FLATBREADS

ROASTED TOMATO & ONION FLATBREAD vegetarian :: tomatoes, onions and herbs oven-roasted and served on grilled laffa bread, topped with feta and olive oil

BROCCOLI RABE FLATBREAD vegetarian :: char-grilled broccoli rabe with lemon and garlic, served atop laffa bread topped by parmesan cheese

SIDES

ZA’ATAR RICE vegan, GF :: steamy rice with Za’atar seasoning

ROASTED CAULIFLOWER & POTATOES vegetarian, vegan, GF :: oven roasted potatoes and cauliflower with Labneh or tahini

GARLIC MASHED POTATOES vegetarian, GF :: creamy mashed russet potatoes with roasted garlic

CREAMY ROASTED GARLIC POLENTA vegetarian, GF (can be prepared vegan) :: polenta infused with roasted garlic and herbs

ISRAELI COUSCOUS vegetarian, vegan :: paired with mushrooms, onions, garlic, and herbs

ROASTED ZA’ATAR CAULIFLOWER vegan, GF :: cauliflower roasted with za’atar spice then mixed with dates, pine nuts, lemon and herbs

CHARRED BROCCOLI RABE vegan, GF :: broccoli rabe, quickly char-grilled and finished with garlic, lemon, olive oil and the hint of spice

HARISSA CARROTS vegan, GF :: carrots slow-roasted with housemade harissa

LIMA BEANS vegetarian, vegan, GF :: simmered with leeks and carrots

SLAW vegetarian, vegan, GF :: fresh cabbage dressed with lemon juice, olive oil, dill, and parsley

FREEKEH MEJADRA vegetarian, vegan :: smoked green wheat with black beluga lentils, carrots, onions, and herbs

PITAS vegetarian, vegan :: (Gluten free pitas also available)